Explore The World of Coffee

Panama Boquete Geisha

An exquisite and highly sought-after coffee, known for its stunning floral aromatics, delicate body, and complex fruity sweetness.

Kenya AA Nyeri

Intensely aromatic and complex coffee from Kenya with bold fruit notes and a characteristic savory, wine-like acidity.

Ethiopian Yirgacheffe

A delicate, tea-like coffee with bright acidity and complex floral notes. Grown in the highlands of Ethiopia, the birthplace of coffee.

Yemen Mocha Haraaz Natural

An ancient and intensely flavored coffee from Yemen, known for its winey acidity, complex spice, and chocolate notes.

Ethiopian Guji Hambela Natural

An intensely fruity natural processed coffee from Ethiopia's Guji zone, bursting with berry notes and a sweet finish.

Kenya Kirinyaga AA

An exceptionally bright and complex Kenyan coffee, known for its intense acidity and classic blackcurrant flavor.

Yemen Mokha Matari

An ancient and legendary coffee with an intense, winey profile, complex spice, and a rich dark chocolate backbone.

Ecuador Loja Sidra

An exceptionally vibrant and aromatic coffee featuring the rare Sidra variety, with stunning floral and red fruit notes.

Malawi Geisha Washed

An elegant and rare coffee from Malawi, this washed Geisha offers the variety's signature floral and citrus complexity.

Ecuador Pichincha Anaerobic

An experimentally processed coffee from a new growing region, offering a stunningly complex and aromatic cup of spice and fruit.

Costa Rican Tarrazú La Minita

An exceptionally clean and bright coffee from Costa Rica's famous Tarrazú region, known for its crisp acidity and sweet profile.

Rwanda Musasa Dukundekawa

A bright and complex coffee from Rwanda known for its vibrant fruit notes, floral hints, and smooth body.