Costa Rican Tarrazú La Minita

Medium roast

1,400 - 1,900 meters

An exceptionally clean and bright coffee from Costa Rica's famous Tarrazú region, known for its crisp acidity and sweet profile.

Flavor Notes

Bright CitrusMilk ChocolateHoneyClean FinishNutty

About This Coffee

The Tarrazú region of Costa Rica is renowned for producing some of the world's most balanced and clean coffees, benefiting from high altitudes and rich volcanic soil. La Minita is a specific, highly regarded farm/estate known for meticulous quality control. This coffee is typically fully washed, contributing to its sparkling clarity. Expect a bright, well-defined citrus acidity (think lemon or orange zest) balanced by a smooth milk chocolate sweetness and hints of honey or brown sugar. The finish is notably clean and crisp, often with a subtle nutty aftertaste, making it a refreshing and sophisticated cup.

Coffee Varieties

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.