"In the 9th century, coffee was used as a form of natural medicine, valued for its energizing effects and often consumed by monks to stay alert during long hours of prayer."
"The 'bloom'—when hot water first hits coffee grounds—releases trapped CO2. A visible bloom is a key sign of freshly roasted coffee."
"The term 'Third Wave' was coined by Trish Rothgeb in 2002, defining coffee as an artisanal food, much like fine wine."
"The term 'third place'—a social spot away from home and work—was popularized by Starbucks to define their café experience."
"Robusta beans contain nearly double the caffeine of Arabica, which acts as a natural pest repellent for the plant."
"Legend says coffee was discovered in the 9th century by an Ethiopian goat herder named Kaldi after his goats became energetic."