Costa Rica West Valley Honey

Medium roast

1,200 - 1,700 meters

A sweet and mellow coffee defined by its honey-processing, creating a delightful sweetness and silky mouthfeel.

Flavor Notes

HoneyRed AppleBrown SugarSilky BodyBalanced

About This Coffee

West Valley is one of Costa Rica’s most consistently admired regions, home to generations of producers who treat coffee cultivation not just as agriculture but as an art form. The honey process used here is especially well-executed—striking that middle ground between the crispness of washed coffees and the richness of naturals. In this method, some of the mucilage is left on the bean during drying, and in the West Valley’s dry climate, that yields exceptional clarity and sweetness. These coffees are handled with precision, often at family-run mills where every batch is a point of pride. The result is a smooth, elegantly layered cup that carries the signature Costa Rican balance—friendly, clean, and endlessly drinkable.

Coffee Varieties

Villa Sarchi A natural dwarf mutation of Bourbon discovered in Costa Rica's West Valley. It is well-adapted to local conditions and known for its elegant acidity, good body, and fruity notes.

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.