Colombian Supremo Huila

Medium roast

1,200 - 1,800 meters

A well-balanced and versatile coffee from Colombia's renowned Huila region, offering bright acidity and sweet notes.

Flavor Notes

CaramelNuttyCitrusChocolateBalanced

About This Coffee

Colombia is synonymous with high-quality coffee, and the Huila region in the south consistently produces some of its best. 'Supremo' refers to the large bean size, a sorting classification indicating quality. These high-altitude beans are typically fully washed, resulting in a clean and bright cup profile. This Huila Supremo presents a harmonious balance of caramel sweetness, pleasant nutty undertones (like toasted almond), and a gentle citrus acidity, often perceived as orange or mild lemon. Subtle hints of milk chocolate round out the profile, making it exceptionally versatile for various brewing methods.

Coffee Varieties

Castillo The most widely grown coffee in Colombia, developed for its leaf rust resistance. It produces a consistent and balanced cup with a classic Colombian profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.