Australia Skybury

Medium roast

550 meters

A famously smooth and mellow coffee from Australia, with a rich butterscotch and malt sweetness.

Flavor Notes

ButterscotchMaltChocolateLow AciditySmooth

About This Coffee

Australia's entry into the world of specialty coffee begins with Skybury, a pioneer estate known for cultivating high-quality Arabica in the sun-drenched landscapes of Queensland. This coffee tells a story of adaptation and vision, thriving in a region far from the equatorial heartlands of traditional coffee production. Its smooth character and balanced flavor reflect the dedication of growers who have merged Australian agricultural precision with a deep appreciation for sustainable practices. With a mild, easy-drinking profile and hints of roasted nuts, Skybury is a surprisingly elegant coffee that showcases the continent’s quiet but confident move into the global coffee conversation.

Coffee Varieties

Red Catuai The primary variety grown at the Skybury plantation, chosen for its productivity and its ability to produce a sweet, clean, and low-acidity cup in the Australian climate.