Guatemala Atitlán

About This Coffee

Lake Atitlán, ringed by volcanoes and steeped in Mayan heritage, offers one of the most stunning backdrops in the world of coffee. The farms here are typically perched on terraced hillsides, shaded by native trees and nourished by the mineral-rich volcanic soil that defines so much of Guatemala’s best coffee. What gives Atitlán beans their signature character is the influence of lake breezes and shifting altitudes, which slow the ripening of cherries and deepen their complexity. Coffee from this region is smooth, full-bodied, and quietly floral—a reflection of the serenity and grandeur of its origin. It is a brew that feels thoughtful and elemental, like the place it calls home.

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