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Origin

Guatemala

4.4

Grown at

1,500 - 1,700 meters

Guatemala Atitlán

Medium roast

1,500 - 1,700 meters

Grown on the shores of Lake Atitlán, this coffee benefits from volcanic soil, offering a full body and a bright, floral acidity.

Flavor Notes

Dark ChocolateLemonFloralNutty FinishFull Body

About This Coffee

Lake Atitlán, ringed by volcanoes and steeped in Mayan heritage, offers one of the most stunning backdrops in the world of coffee. The farms here are typically perched on terraced hillsides, shaded by native trees and nourished by the mineral-rich volcanic soil that defines so much of Guatemala’s best coffee. What gives Atitlán beans their signature character is the influence of lake breezes and shifting altitudes, which slow the ripening of cherries and deepen their complexity. Coffee from this region is smooth, full-bodied, and quietly floral—a reflection of the serenity and grandeur of its origin. It is a brew that feels thoughtful and elemental, like the place it calls home.

Coffee Varieties

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.

Brewing Recommendations

Taste Profile

Acidity4.2

Body4.4

Sweetness4.1

Bitterness2.7

Complexity4.1

Origin Details

Country

Guatemala

Region

Atitlán

Altitude

1,500 - 1,700 meters

Processing Method

Washed

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