Origin
Brazil
4.3
Grown at
A classic Brazilian coffee featuring the sweet Yellow Bourbon variety, with a distinct peanut and citrus character.
Among the many varietals grown in Brazil, Yellow Bourbon stands out for its golden ripeness and creamy sweetness, and the Mogiana region brings out its very best qualities. This coffee comes from farms that have passed down coffee-growing knowledge through generations, offering a product that feels timeless yet fresh. The cup is comforting and gently invigorating, often revealing soft layers of caramel and citrus that unfold as it cools. Its gentle, approachable nature makes it a favorite both in blends and as a single origin, and it's a shining example of the understated depth Brazil has to offer the modern coffee drinker.
Yellow Bourbon A natural mutation of Red Bourbon, its yellow cherries ripen faster and are known for producing a cup with a distinct sweetness and a brighter, more citric acidity compared to its red counterpart.
Country
Brazil
Region
Mogiana
Altitude
800 - 1,200 meters
Processing Method
Pulped Natural (Honey)
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