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Origin

Brazil

4.3

Grown at

800 - 1,200 meters

Brazil Mogiana Yellow Bourbon

Medium roast
800 - 1,200 meters

A classic Brazilian coffee featuring the sweet Yellow Bourbon variety, with a distinct peanut and citrus character.

Flavor Notes

Lemon ZestPeanut ButterMilk ChocolateSweetSmooth Body

About This Coffee

Among the many varietals grown in Brazil, Yellow Bourbon stands out for its golden ripeness and creamy sweetness, and the Mogiana region brings out its very best qualities. This coffee comes from farms that have passed down coffee-growing knowledge through generations, offering a product that feels timeless yet fresh. The cup is comforting and gently invigorating, often revealing soft layers of caramel and citrus that unfold as it cools. Its gentle, approachable nature makes it a favorite both in blends and as a single origin, and it's a shining example of the understated depth Brazil has to offer the modern coffee drinker.

Coffee Varieties

Yellow Bourbon A natural mutation of Red Bourbon, its yellow cherries ripen faster and are known for producing a cup with a distinct sweetness and a brighter, more citric acidity compared to its red counterpart.

Brewing Recommendations

Taste Profile

Acidity3.8
Body4.2
Sweetness4.6
Bitterness2.3
Complexity3.8

Origin Details

Country

Brazil

Region

Mogiana

Altitude

800 - 1,200 meters

Processing Method

Pulped Natural (Honey)

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