Yemen Mokha Matari

Medium roast

1,900 - 2,450 meters

An ancient and legendary coffee with an intense, winey profile, complex spice, and a rich dark chocolate backbone.

Flavor Notes

Dried FigDark ChocolateCinnamonWiney AcidityEarthy

About This Coffee

Few coffees carry as much mystique and historical significance as Yemen’s Mokha Matari. Grown in terraced mountain farms that have barely changed in centuries, this coffee connects the modern drinker with a lineage that stretches back to coffee’s very origin. In Yemen, every bean is a labor of perseverance—dried in the sun, carried by foot, and processed with minimal mechanization. Mokha Matari has an old-world intensity, shaped by ancient varietals and a challenging arid climate. To sip it is to taste centuries of culture, trade, and survival, rendered in a brew that feels richly layered and profoundly storied.

Coffee Varieties

Yemenia Heirloom A catch-all term for the ancient, indigenous Typica and Bourbon-related landraces cultivated in Yemen for centuries. They are responsible for the unique and highly complex 'Mokha' flavor profile.