Colombia La Sierra Nevada

Medium-Dark roast

900 - 1,600 meters

A full-bodied, low-acidity coffee from the coastal mountains of Colombia, offering rich chocolate and nut flavors.

Flavor Notes

Dark ChocolateRoasted HazelnutCherryLow AcidityHeavy Body

About This Coffee

The coffee that comes from the Sierra Nevada of Colombia carries with it the energy of ancient ecosystems and indigenous stewardship. High above the Caribbean coast, this land is imbued with a sense of sacredness, and that reverence is evident in the way its coffee is cultivated—organically, harmoniously, and often by hand. Each cup carries a burst of tropical brightness mellowed by a smooth cocoa undertone, embodying the balance of nature and nurture. With its clean farming ethos and deeply rooted cultural story, La Sierra Nevada coffee is not just a drink—it’s a tribute to resilience and harmony with the land.

Coffee Varieties

Colombia A predecessor to Castillo, also developed by Cenicafé. It is a hybrid of Caturra and Timor Hybrid, created to combat coffee leaf rust while maintaining good cup quality.

Castillo The most widely grown coffee in Colombia, developed for its leaf rust resistance. It produces a consistent and balanced cup with a classic Colombian profile.