Myanmar Ywangan

About This Coffee

Nestled in the Shan hills of eastern Myanmar, Ywangan has become a vibrant source of specialty coffee that bridges tradition and new beginnings. Once a region better known for tea and other crops, Ywangan’s shift to coffee was driven by both socio-economic change and the passion of enterprising smallholder farmers. The result is a coffee landscape defined by collaboration, where processing experiments like natural and honey methods are embraced with curiosity and care. Ywangan coffees often reflect their home’s serene, elevated terrain—subtle, sweet, and quietly expressive. Behind each cup is a narrative of growth and possibility, as Myanmar continues to define its voice in the global coffee conversation.

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