Honduras Lempira

Medium roast

1,200 - 1,700 meters

A perfectly balanced and sweet coffee with comforting flavors of caramel, milk chocolate, and a crisp apple finish.

Flavor Notes

CaramelGreen AppleMilk ChocolateBalancedSweet

About This Coffee

The Lempira region of western Honduras is a rising star in the specialty coffee world, growing beans that reflect both elevation and dedication. What sets Lempira apart is the deep involvement of local producers who, over time, have transitioned from bulk production to microlots with personality and finesse. The area’s climate, with its cool nights and warm days, fosters slow cherry development, enhancing sweetness and balance. Lempira’s coffee doesn’t ask for attention—it earns it quietly, with a consistency and drinkability that have made it a favorite among roasters looking for character without complication.

Coffee Varieties

Lempira A variety developed in Honduras for its high productivity and rust resistance, a cross of Caturra and Timor Hybrid. It produces a solid, sweet, and balanced cup.

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.