Origin
Blend
4.3
Grown at
A rich, full-bodied blend perfect for colder months, featuring deep chocolate notes and hints of warming spice.
This conceptual blend aims to evoke feelings of warmth and comfort during winter. Roasters typically select beans that hold up well to a slightly darker roast profile, emphasizing body and deep sweetness. A base of Sumatran coffee provides earthy depth and body, while Brazilian beans add nutty sweetness and chocolate. A touch of Guatemalan or other Central American coffee might be included for balance and subtle complexity. The roast level develops notes of dark chocolate, molasses, and sometimes a hint of smokiness. While spice notes (like clove or cinnamon) can be inherent to the beans or roast, this blend pairs exceptionally well with added spices for festive drinks.
Blend describes not a coffee variety, but rather a product created by mixing beans from different origins, varieties, or processing methods. Roasters create blends to achieve a specific, consistent flavor profile that might not be possible with a single-origin coffee. This allows for a balanced and complex final product designed by the roaster.
Country
Blend
Region
Multiple Origins (e.g., Sumatra, Brazil, Guatemala)
Altitude
Varies
Processing Method
Mixed (Wet-Hulled, Natural, Washed)
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