Ethiopia Harrar

About This Coffee

Grown in Ethiopia’s eastern highlands, Harrar is one of the most storied and mythic names in coffee. This region has been cultivating wild Arabica for centuries, long before “specialty” was a term the world embraced. Harrar coffees are almost always naturally processed, lending them a dry, rustic intensity that has enchanted generations. The cherries are sun-dried on rooftops or patios, and that age-old method brings a deep, jammy fruit tone that pairs with a warm, spiced undertone. But more than flavor, Harrar carries history. It speaks of ancient trade routes, of barefoot pickers, of a country where coffee is both origin and ritual. To drink Harrar is to connect with coffee’s raw, undomesticated soul.

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