Guatemala Huehuetenango

Medium roast

1,500 - 2,000 meters

A classic high-altitude coffee with a bright, crisp acidity and a rich, chocolate-toffee finish.

Flavor Notes

Dark ChocolateOrange ZestToffeeBright AcidityButtery Body

About This Coffee

Tucked into the dramatic landscapes of western Guatemala, Huehuetenango is a name that resonates deeply within the specialty coffee world. Unlike other regions, it enjoys the rare benefit of being both high in elevation and protected from frost, thanks to warm air currents sweeping up from Mexico’s Tehuantepec plain. This microclimate allows for extended cherry maturation, intensifying sweetness and complexity in the bean. Coffee here is deeply interwoven with local heritage, cultivated by smallholders who handpick and hand-process with astonishing care. The result is a coffee that can feel remarkably nuanced yet grounded in tradition, often carrying a sense of floral elegance balanced by a subtle cocoa foundation. Huehuetenango is not just a region—it’s a benchmark, a trusted name that signals clarity, balance, and the quiet craft of generational growers.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.