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Origin

India

3.9

Grown at

1,100 - 1,400 meters

India Bibi Plantation

Medium roast
1,100 - 1,400 meters

A classic shade-grown Indian coffee with a full body and distinctive spicy and sweet molasses notes.

Flavor Notes

CardamomBlack PepperMolassesHint of CherryFull Body

About This Coffee

Bibi Plantation, nestled in the rich coffee lands of Karnataka, India, carries the distinction of being woman-led—an inspiring rarity in the traditionally male-dominated world of Indian agriculture. This estate produces Arabica that reflects the vitality of the subcontinent: lush green environments, spicy earth, and monsoon-swept skies. Though Indian coffee doesn’t always appear on global top-ten lists, places like Bibi Plantation are changing that perception with thoughtful cultivation and a passion for quality. Each cup feels both exotic and familiar, hinting at the spices that once traveled through India’s historic trade routes, wrapped in a smooth body that lingers with quiet satisfaction.

Coffee Varieties

Kent An early Typica selection from India, popular in Tanzania for its good cup quality and moderate disease resistance. It produces a classic, clean profile.

S795 A popular variety in Indonesia, known for its balanced cup with a heavy body and good resistance to leaf rust.

Brewing Recommendations

Taste Profile

Acidity3.1
Body4.4
Sweetness3.8
Bitterness3.2
Complexity4.0

Origin Details

Country

India

Region

Chikmagalur, Karnataka

Altitude

1,100 - 1,400 meters

Processing Method

Washed

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