Origin
India
3.9
Grown at
A classic shade-grown Indian coffee with a full body and distinctive spicy and sweet molasses notes.
Bibi Plantation, nestled in the rich coffee lands of Karnataka, India, carries the distinction of being woman-led—an inspiring rarity in the traditionally male-dominated world of Indian agriculture. This estate produces Arabica that reflects the vitality of the subcontinent: lush green environments, spicy earth, and monsoon-swept skies. Though Indian coffee doesn’t always appear on global top-ten lists, places like Bibi Plantation are changing that perception with thoughtful cultivation and a passion for quality. Each cup feels both exotic and familiar, hinting at the spices that once traveled through India’s historic trade routes, wrapped in a smooth body that lingers with quiet satisfaction.
Kent An early Typica selection from India, popular in Tanzania for its good cup quality and moderate disease resistance. It produces a classic, clean profile.
S795 A popular variety in Indonesia, known for its balanced cup with a heavy body and good resistance to leaf rust.
Country
India
Region
Chikmagalur, Karnataka
Altitude
1,100 - 1,400 meters
Processing Method
Washed
Add it to your favorites to easily find it again.
Apaneca-Ilamatepec • 1,200 - 1,500 meters • Medium
A balanced and sweet coffee with a creamy body and comforting notes of chocolate and spice.
Latin America & Africa • 1,200 - 1,900 meters • Medium
A versatile and balanced blend designed to be the perfect start to your day, with comforting sweetness and a hint of fruit.
Kintamani, Bali • 1,200 - 1,600 meters • Medium
A unique Indonesian coffee grown alongside citrus trees, imparting a subtle fruit note to its syrupy, chocolatey profile.