Origin
Democratic Republic of Congo
4.4
Grown at
A wild and fruity natural-processed coffee from the Umoja cooperative, offering a complex, winey cup.
Umoja, a natural-processed coffee from the heart of Congo’s South Kivu province, is much more than a specialty lot—it’s a symbol of unity, hope, and progress in a place where coffee cultivation has become a beacon for recovery. Grown primarily by women-led cooperatives, this vibrant coffee showcases the raw beauty and potential of Congolese terroir. Its naturally processed intensity lends it an unmistakable burst of red fruit character, but beneath the brightness is a grounded, earthy rhythm that feels genuinely soulful. Umoja offers a taste of transformation—not just in the cup, but in the lives of those who nurture it from seed to export.
Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.
Country
Democratic Republic of Congo
Region
South Kivu
Altitude
1,480 - 2,000 meters
Processing Method
Natural (Dry Processed)
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