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Origin

Democratic Republic of Congo

4.4

Grown at

1,480 - 2,000 meters

Congo Umoja Natural

Medium-Light roast
1,480 - 2,000 meters

A wild and fruity natural-processed coffee from the Umoja cooperative, offering a complex, winey cup.

Flavor Notes

StrawberryRed GrapeRum RaisinFunkyHeavy Body

About This Coffee

Umoja, a natural-processed coffee from the heart of Congo’s South Kivu province, is much more than a specialty lot—it’s a symbol of unity, hope, and progress in a place where coffee cultivation has become a beacon for recovery. Grown primarily by women-led cooperatives, this vibrant coffee showcases the raw beauty and potential of Congolese terroir. Its naturally processed intensity lends it an unmistakable burst of red fruit character, but beneath the brightness is a grounded, earthy rhythm that feels genuinely soulful. Umoja offers a taste of transformation—not just in the cup, but in the lives of those who nurture it from seed to export.

Coffee Varieties

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.

Brewing Recommendations

Taste Profile

Acidity4.3
Body4.6
Sweetness4.5
Bitterness2.6
Complexity4.5

Origin Details

Country

Democratic Republic of Congo

Region

South Kivu

Altitude

1,480 - 2,000 meters

Processing Method

Natural (Dry Processed)

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