Colombia Antioquia

Medium-Dark roast

1,300 - 2,000 meters

A classic Colombian coffee profile from one of its largest growing regions, offering a full body and balanced chocolate-fruit notes.

Flavor Notes

CherryChocolateNuttyFull BodyBalanced

About This Coffee

Colombia’s Antioquia department has long been a cornerstone of the nation’s coffee production, though it has historically lived in the shadows of trendier regions. Today, it's reclaiming its spotlight with coffees that combine heritage, consistency, and warmth. The region’s terrain, dotted with traditional family farms, yields beans that resonate with classic flavor tones, grounding the drinker in a sense of nostalgic familiarity. In an era of experimental lots and radical profiles, Antioquia offers something different—steadiness, approachability, and a quiet charm that makes it a staple in both homes and specialty cafés around the world.

Coffee Varieties

Castillo The most widely grown coffee in Colombia, developed for its leaf rust resistance. It produces a consistent and balanced cup with a classic Colombian profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.