Mexico Nayarit Natural

Medium-Light roast

900 - 1,400 meters

An adventurous, boozy natural processed coffee with a uniquely 'funky' profile of tropical fruit and spice.

Flavor Notes

PineappleRumCinnamonFunkySyrupy

About This Coffee

Tucked along Mexico’s Pacific-facing highlands, Nayarit is a region that has quietly developed a reputation for producing expressive, naturally processed coffees. The dry climate and high-altitude terrain offer ideal conditions for sun-dried beans, where the full cherry imparts depth and fruit complexity to the final roast. Nayarit’s coffee renaissance is community-led, with family-run farms focusing on quality over quantity and leaning into sustainable practices that preserve the environment and traditions. These coffees embody the sun-kissed character of western Mexico—playful yet grounded, fresh with a rustic rhythm that feels like home. Nayarit might not be Mexico’s most famous origin, but it’s a name more and more specialty drinkers are learning to savor.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.