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Origin

Burundi

4.6

Grown at

1,650 - 1,950 meters

Burundi Gitega

Medium-Light roast
1,650 - 1,950 meters

A vibrant and juicy coffee from Burundi with a complex red fruit acidity and a sweet, syrupy body.

Flavor Notes

Red GrapeHibiscusBrown SugarJuicy AciditySyrupy

About This Coffee

Gitega, nestled at the core of Burundi’s highlands, is more than a place—it’s a symbol of a nation’s coffee renaissance. Despite a turbulent past, Burundi’s coffee producers have reclaimed their place on the specialty map through community-driven efforts and a return to quality-focused farming. Gitega coffees stand out for their elegant clarity and complexity, showcasing the benefits of careful washing and patient drying on raised beds. Each cup seems to carry echoes of hibiscus and ripe berries, tied together by a tea-like grace that makes it feel both luxurious and humble. It’s a coffee that doesn’t shout but certainly lingers in memory.

Coffee Varieties

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.

Brewing Recommendations

Taste Profile

Acidity4.6
Body4.1
Sweetness4.5
Bitterness2.2
Complexity4.4

Origin Details

Country

Burundi

Region

Gitega Province

Altitude

1,650 - 1,950 meters

Processing Method

Washed

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