Papua New Guinea Arona

About This Coffee

In the rugged interior of Papua New Guinea, where dense jungles meet ancient highlands, Arona coffee is grown under conditions that are as wild as they are unique. The country's isolation and traditional cultivation methods lend its coffees an untamed quality—one that doesn’t try to imitate but stands confidently apart. Arona comes from communities that often process the beans by hand, using natural spring water and sun-drying techniques passed down through generations. The flavor carries a rustic purity, a reflection of the unspoiled terrain and the cultural richness of its origin. It’s a coffee that feels both ancient and invigorating, shaped by nature and nurtured by tradition.

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