Vietnam Da Lat Arabica

Medium-Dark roast

1,400 - 1,600 meters

A high-quality Arabica from Vietnam's central highlands, offering a rich, malty, and chocolate-forward profile.

Flavor Notes

Dark ChocolateRoasted MaltMolassesHeavy BodyLow Acidity

About This Coffee

High in Vietnam’s Central Highlands, the Da Lat region is redefining expectations with Arabica beans grown in its cool, pine-covered hills. Long considered a land of Robusta, Vietnam is now stepping confidently into the specialty arena, and Da Lat is leading the way. Here, younger generations of farmers are embracing sustainable methods, fine-tuning fermentation, and experimenting with varietals suited to altitude and misty mountain microclimates. The result is an Arabica that feels surprisingly elegant—gentle in its brightness with a smooth body and whispers of citrus and floral touches. With every harvest, Da Lat is helping shift the narrative of Vietnamese coffee from bulk commodity to boutique gem.

Coffee Varieties

Catimor The dominant variety in Laos, this cross of Caturra and Timor Hybrid is prized for its high yields. Careful processing yields a surprisingly sweet and complex cup.