Ecuador Loja Sidra

Light roast

1,600 - 2,000 meters

An exceptionally vibrant and aromatic coffee featuring the rare Sidra variety, with stunning floral and red fruit notes.

Flavor Notes

Red CurrantJasminePanelaSilky BodyVibrant

About This Coffee

The Sidra varietal, grown in Ecuador’s Loja region, is one of the most fascinating developments in modern specialty coffee. A hybrid between Bourbon and Typica, Sidra thrives in Loja’s elevated terrain, where cool nights and foggy mornings slow the cherry's maturation and enhance its intricacy. What sets it apart is not just the gene pool, but the meticulous care with which it’s cultivated and processed—frequently by microlot farmers pushing the boundaries of craft. The result is a cup that feels electric with detail and finesse, balancing a tropical fruit energy with a gentle, floral sophistication. Sidra from Loja isn’t just a coffee—it’s a glimpse into the future of high-design varietals.

Coffee Varieties

Sidra A relatively new and rare variety, thought to be a hybrid of Bourbon and Typica, originating from Ecuador. It is prized for its extremely complex and floral cup profile, often resembling high-quality Ethiopian coffees.