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Origin

Papua New Guinea

4.4

Grown at

1,500 - 1,600 meters

Papua New Guinea Sigri Estate AA

Medium roast
1,500 - 1,600 meters

A unique coffee from PNG's famed Sigri Estate, offering a complex profile of herbal notes, fruit sweetness, and a creamy body.

Flavor Notes

HerbalStone FruitMolassesEarthy UndertoneCreamy Body

About This Coffee

Papua New Guinea coffees often possess a unique character influenced by Indonesian processing styles but typically with more acidity and fruit. Sigri Estate is one of PNG's most well-known and respected plantations, focusing on quality control. This 'AA' graded coffee (large bean size) is usually washed. Expect a complex cup with intriguing herbal or savory notes, balanced by stone fruit sweetness (like plum or apricot) and a deep molasses or brown sugar character. There might be a subtle earthy undertone reminiscent of its Indonesian neighbours, but the overall profile is often cleaner and brighter, with a distinctly creamy or buttery body.

Coffee Varieties

Blue Mountain denotes a celebrated mutation of the Typica variety famously grown in the Blue Mountains of Jamaica. The specific microclimate of this region creates a unique and highly prized flavor profile. Jamaican Blue Mountain coffee is celebrated for its exceptionally clean and mild character, with a full body and a near-total lack of bitterness.

Arusha A Typica selection that found its way from Tanzania to PNG. It is known for its good acidity and body, contributing to the classic PNG cup profile.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.

Brewing Recommendations

Taste Profile

Acidity3.8
Body4.2
Sweetness4.0
Bitterness2.7
Complexity4.0

Origin Details

Country

Papua New Guinea

Region

Waghi Valley, Western Highlands

Altitude

1,500 - 1,600 meters

Processing Method

Washed

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