Peru Chanchamayo

Medium roast

1,200 - 1,800 meters

A classic Peruvian coffee, known for its mild acidity, smooth body, and sweet, nutty flavor profile.

Flavor Notes

Toasted AlmondCaramelLemonMedium BodyClean

About This Coffee

Chanchamayo, located in Peru’s central highlands, has been a cornerstone of the country's coffee production for decades. The region is marked by steep terrains, jungle ecosystems, and a blend of Andean and Amazonian influences that shape its microclimates. Farmers here, many from Indigenous communities, use traditional and organic methods, nurturing beans that flourish in shade-drenched plots. While it might not demand attention with bold notes, Chanchamayo’s charm lies in its elegance and its whisper of sweetness. It’s the kind of coffee that invites you to slow down and savor, not for fireworks, but for its quiet, consistent excellence.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.