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Origin

Indonesia

3.9

Grown at

900 - 1,500 meters

Indonesia Java Estate

Medium-Dark roast
900 - 1,500 meters

A classic coffee from the island of Java, known for its heavy body, low acidity, and unique herbal and savory notes.

Flavor Notes

Baker's ChocolateHerbalBell PepperHeavy BodyLingering Finish

About This Coffee

Java, one of the world's most historic coffee origins, lends its name to the very drink itself. Java Estate coffees come from legacy plantations established during colonial rule, where the combination of volcanic soil, high altitude, and deep-rooted varietals has produced beans with a time-honored signature. These estates, many still family-run, blend modern agricultural techniques with centuries of experience, resulting in a cup that’s deep, structured, and rich with earthy heritage. Java coffee isn't just about flavor—it’s a bridge between past and present, an origin that carries the weight of history while continuing to evolve with new generations of growers.

Coffee Varieties

S795 A popular variety in Indonesia, known for its balanced cup with a heavy body and good resistance to leaf rust.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.

Brewing Recommendations

Taste Profile

Acidity2.8
Body4.8
Sweetness3.5
Bitterness3.8
Complexity3.7

Origin Details

Country

Indonesia

Region

Java

Altitude

900 - 1,500 meters

Processing Method

Washed

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