Colombia Nariño

Medium-Light roast

1,800 - 2,200 meters

A complex and juicy coffee from Colombia's highest-altitude growing region, known for its unique floral and fruit notes.

Flavor Notes

Green GrapeFloralCaramelJuicyComplex

About This Coffee

Nariño is the jewel in Colombia’s coffee crown, delivering beans with unparalleled brightness and aromatic finesse. Its mountainous terrain and cool climate allow cherries to ripen slowly, locking in intricate layers of flavor that are impossible to replicate elsewhere. Nariño coffees are celebrated in competitions and roasteries worldwide, and it’s easy to see why—each brew feels like a carefully orchestrated symphony of crisp fruit and fragrant elegance. While complex, it never feels overwhelming; instead, it guides you through its profile with the grace of a well-crafted narrative. This is Colombian coffee at its most poetic and refined.

Coffee Varieties

Castillo The most widely grown coffee in Colombia, developed for its leaf rust resistance. It produces a consistent and balanced cup with a classic Colombian profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.