Nicaragua Matagalpa

Medium roast

1,200 - 1,500 meters

A classic, well-rounded Central American coffee with pleasant notes of cocoa and a crisp red apple acidity.

Flavor Notes

CocoaRed AppleWalnutMedium BodyBalanced

About This Coffee

Matagalpa, known as the “Pearl of the North,” has long been one of Nicaragua’s central coffee-growing hubs—a place of rolling hills, rich soil, and resilient farming communities. The region has weathered political strife, climate pressures, and market fluctuations, yet continues to produce coffees that are balanced, smooth, and reliably comforting. The beans from Matagalpa don’t strive for flash—they deliver instead a kind of grounded richness that fits morning rituals and late-night musings alike. In every cup is the quiet tenacity of growers who have made coffee not just a livelihood, but a legacy.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Red Catuai The primary variety grown at the Skybury plantation, chosen for its productivity and its ability to produce a sweet, clean, and low-acidity cup in the Australian climate.