Bolivia Yungas Washed

Medium roast

1,500 - 2,000 meters

A clean and delicate coffee from the lush Yungas region, offering a complex profile of stone fruit, florals, and nuts.

Flavor Notes

PearJasmineWalnutDelicateClean

About This Coffee

Bolivia’s Yungas region, nestled where the Andes softly fold into Amazonian terrain, produces coffees with both soul and sophistication. The washed process used here results in a bright, clean cup that reflects the harmony of the cloud forest environment. What makes Yungas coffee so intriguing is not just its refined structure but the way it whispers of jasmine-like florals and delicate fruit notes in every brew. Behind each bean is a network of smallholder farmers who, despite the challenges of exporting from a landlocked country, persist with a sense of pride and purpose that infuses every roast with quiet brilliance.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.