Ethiopia Limu

Medium-Light roast

1,500 - 1,900 meters

A classic washed Ethiopian coffee with a sharp, sweet citrus acidity and delicate floral, tea-like notes.

Flavor Notes

Lemon CandyJasmineBlack TeaWiney AciditySweet

About This Coffee

From Ethiopia’s western reaches comes Limu, a region revered for washed coffees that bring clarity and elegance to the origin’s already legendary profile. Limu beans are often overshadowed by their flashier cousins from Sidamo or Yirgacheffe, but they offer a refined experience that’s no less captivating. Cultivated in small garden plots and processed through meticulous washing stations, Limu coffee reveals a smooth flow of flavor with soft florals and crisp citrus weaving through a delicate frame. It’s a coffee for those who appreciate subtlety over spectacle—whispered complexity that rewards the patient palate.

Coffee Varieties

Ethiopian Heirloom A general classification for the thousands of wild, uncatalogued coffee varieties growing in Ethiopia, contributing to the unique and complex flavors of Ethiopian coffees.