Origin
East Africa
4.4
Grown at
A smooth, refreshing blend specifically crafted for cold brewing, offering low acidity and sweet, chocolatey notes.
This conceptual blend is designed to shine when brewed cold. Roasters often combine coffees with naturally low acidity and inherent sweetness to create the perfect base for cold brew or iced coffee. Typically featuring a base of Brazilian beans for body and nutty/chocolate notes, complemented by a washed Colombian for balance, and perhaps a touch of natural processed Ethiopian or Central American coffee to add subtle fruit complexity (like berry or stone fruit). The medium roast ensures a smooth profile without excessive bitterness. The goal is a refreshing, easy-drinking cold coffee concentrate that holds up well to milk or dilution.
Blend describes not a coffee variety, but rather a product created by mixing beans from different origins, varieties, or processing methods. Roasters create blends to achieve a specific, consistent flavor profile that might not be possible with a single-origin coffee. This allows for a balanced and complex final product designed by the roaster.
Country
East Africa
Region
Multiple Origins (e.g., Brazil, Colombia, Ethiopia Natural)
Altitude
Varies
Processing Method
Mixed (Washed, Natural)
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