Origin
Multi-Origin
3.9
Grown at
A classic, intense Italian-style espresso blend with a Brazilian base for sweetness and Indian Robusta for a powerful kick and thick crema.
Crafted for those who seek depth, balance, and unmistakable punch in their espresso, the Espresso Forte Blend is a rich, full-bodied composition that thrives both in the cup and under the crema. Typically composed of a base of Latin American beans complemented by East African or Asian accents, this blend isn’t just built for strength—it’s designed for harmony. It performs beautifully with milk, delivering a foundation of structure and sweetness, but also holds its own as a straight shot, where its complexity and roasted richness can shine. Forte by name and nature, this blend is about consistency, power, and an experience that lingers long after the last sip.
Blended This is a blend of Brazilian Arabica (for body and sweetness) and Indian Robusta (for caffeine, intensity, and crema), roasted dark to create a traditional, powerful espresso.
Country
Multi-Origin
Region
Brazil & India
Altitude
600 - 1,200 meters
Processing Method
Natural & Washed
Add it to your favorites to easily find it again.
Tarrazú • 1,400 - 1,900 meters • Medium
An exceptionally clean and bright coffee from Costa Rica's famous Tarrazú region, known for its crisp acidity and sweet profile.
Chanchamayo Valley • 1,200 - 1,800 meters • Medium
A classic Peruvian coffee, known for its mild acidity, smooth body, and sweet, nutty flavor profile.
Boquete, Chiriquí • 1,400 - 1,700 meters • Medium
A sweet and complex honey-processed coffee from Boquete, offering rich toffee notes and a distinct orange marmalade sweetness.