Guatemala Cobán

Medium roast

1,300 - 1,500 meters

From Guatemala's rainy, cloud-covered region, this coffee offers a unique spicy, floral, and fruit-forward profile.

Flavor Notes

Red PlumSpicyChocolateFull BodyFloral

About This Coffee

The Cobán region, nestled in Guatemala’s central highlands, cultivates coffee under a constant, misty drizzle that locals call “chipi chipi.” This perpetual fog contributes to a slow, steady ripening of the coffee cherries, resulting in beans that are deeply flavorful without tipping into excess. Cobán coffees are often smooth and mellow, resonating with a comforting richness that makes them easy to love and easy to remember. The combination of limestone soil, cloud forests, and centuries of Mayan agricultural heritage turns every cup into a reflection of place—humid, lush, and timeless.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.