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Origin

Indonesia

4.1

Grown at

1,200 - 1,600 meters

Indonesia Bali Kintamani

Medium roast
1,200 - 1,600 meters

A unique Indonesian coffee grown alongside citrus trees, imparting a subtle fruit note to its syrupy, chocolatey profile.

Flavor Notes

Dark ChocolateSyrupOrange PeelEarthyLow Acidity

About This Coffee

Kintamani coffee comes from the highlands of Bali, where Hindu tradition and terraced agroforestry collide in an offering that’s as culturally rich as it is flavorful. The farms here are often part of traditional Balinese subak systems—cooperative, water-sharing communities that foster both environmental sustainability and social cohesion. Coffee from this region feels round and resonant, with a plush, full body and earthy depth that reflects the volcanic terrain. It’s a coffee imbued with ceremony and care, bringing the essence of Bali’s spiritual heart into every cup.

Coffee Varieties

S795 A popular variety in Indonesia, known for its balanced cup with a heavy body and good resistance to leaf rust.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.

Brewing Recommendations

Taste Profile

Acidity2.9
Body4.6
Sweetness4.0
Bitterness3.1
Complexity3.9

Origin Details

Country

Indonesia

Region

Kintamani, Bali

Altitude

1,200 - 1,600 meters

Processing Method

Natural (Dry Processed)

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