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Origin

Indonesia

4.0

Grown at

1,200 - 1,600 meters

Indonesia Flores Bajawa

Medium-Dark roast
1,200 - 1,600 meters

A unique Indonesian coffee with a thick, syrupy body, notes of dark chocolate, and a surprising grapefruit finish.

Flavor Notes

Pipe TobaccoDark ChocolateGrapefruitSyrupy BodyWoody

About This Coffee

Flores Bajawa, from the lush volcanic heart of Indonesia’s East Nusa Tenggara, is a coffee that feels as wild and layered as the landscape it comes from. Grown in nutrient-rich soils under the shade of towering canopies, these beans are cultivated by small-scale farmers using traditional methods that prioritize biodiversity and ecological balance. The coffee itself carries a quiet depth—earthy, smooth, and subtly spiced—with a body that envelops rather than overwhelms. Bajawa beans have long been a favorite among those who appreciate coffee with soul, a brew that whispers of forests, culture, and the quiet labor of hands that know the land intimately.

Coffee Varieties

S795 A popular variety in Indonesia, known for its balanced cup with a heavy body and good resistance to leaf rust.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.

Brewing Recommendations

Taste Profile

Acidity3.2
Body4.7
Sweetness3.7
Bitterness3.6
Complexity3.9

Origin Details

Country

Indonesia

Region

Flores, Ngada Regency

Altitude

1,200 - 1,600 meters

Processing Method

Washed

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