Peru Cajamarca Organic

Medium roast

1,200 - 1,900 meters

A smooth and balanced organic coffee from Northern Peru, offering approachable chocolate and nutty notes.

Flavor Notes

Milk ChocolateToasted AlmondMild CitrusBrown SugarSmooth

About This Coffee

Peru is a significant producer of organic coffee, with the Cajamarca region being a key area. Grown at high altitudes in the Andes, these coffees are typically washed and known for their crowd-pleasing profiles. Expect a smooth, medium body with predominant notes of milk chocolate and toasted almonds. A gentle citrus acidity (like tangerine) provides lift, balanced by a pleasant brown sugar sweetness. It's often described as mellow and balanced, making it an excellent daily drinker and a good representation of classic South American coffee characteristics.

Coffee Varieties

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.

Bourbon Another traditional variety found in Venezuela that contributes to the sweet, caramel-like notes in the cup.