Origin
Brazil
4.3
Grown at
An exceptionally consistent and creamy coffee blend from the renowned Daterra Estate, perfect for espresso.
The Sweet Blue selection from Brazil’s Daterra Estate is an emblem of precision, innovation, and care. Situated in a region known for forward-thinking coffee cultivation, Daterra has long been a benchmark for sustainability and consistency. Sweet Blue is one of its most beloved micro-lots, chosen for its deep richness and velvety body that makes it a natural match for espresso and filter brewing alike. Behind the scenes, the estate’s meticulous post-harvest techniques and climate-resilient farming contribute to a coffee that feels both indulgent and ethically sound. With an alluring note of dark chocolate lingering in the background, it’s a prime example of Brazil's specialty coffee potential.
Mundo Novo A natural hybrid of Typica and Bourbon discovered in Brazil in the 1940s. It is prized for its high productivity and classic, sweet cup profile with low acidity.
Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.
Country
Brazil
Region
Cerrado Mineiro
Altitude
1,150 meters
Processing Method
Pulped Natural (Honey)
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