Panama Volcan Baru

Medium-Light roast

1,500 - 1,800 meters

A clean and delicate high-altitude coffee with bright citrus and floral notes, typical of the Volcán region.

Flavor Notes

JasmineLimeHoneyDelicate BodyClean

About This Coffee

On the western flank of Panama, rising in the shadow of the dormant Baru volcano, lies one of the most prized coffee regions in the world. Volcan Baru is the birthplace of coffees that regularly claim top rankings in international competitions—and for good reason. The unique confluence of volcanic soil, cool air, and meticulous processing yields beans that are refined yet dramatic. This region has a boutique feel, with small farms prioritizing quality over quantity. A cup from Volcan Baru is more than delicious—it’s luxurious and expressive, with a reputation that continues to elevate Panama’s name in the global coffee elite.

Coffee Varieties

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.