Peru Amazonas

About This Coffee

Peru’s Amazonas region, draped in the upper folds of the Andes and dipping into the Amazon basin, is an untamed realm of biodiversity—and increasingly, a standout player in specialty coffee. The landscape here is dramatic, often remote, and covered in native forest, where coffee grows organically beneath the canopy. Smallholder farmers use age-old techniques, relying on mountain streams and cooperative support to process their harvests. Amazonas coffee offers a grounded, honest character that feels connected to the land—mild, smooth, and persistently clean. It is the taste of a place still largely untouched, a quiet region delivering coffees that are as humble as they are beautiful.

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