Costa Rica Central Valley Natural

Medium roast

1,200 - 1,500 meters

A fruit-forward natural process coffee, boasting intense strawberry jam notes and a winey, cacao finish.

Flavor Notes

Strawberry JamCacaoWineySyrupy BodySweet

About This Coffee

Central Valley is the historic heartland of Costa Rican coffee, and when you pair its balanced climate and rich volcanic soil with the natural process, something magical unfolds. Rather than following the traditional washed methods Costa Rica is famous for, these beans are dried in their fruit, a method that draws out an amplified sweetness and complexity. The region’s smooth elevation gradients and consistent sun allow for uniform drying, which enhances consistency in flavor. These coffees tend to be bold and fruit-forward, carrying with them a modern spark rooted in a deeply traditional setting—like a classic dance with a new rhythm, full of character and warmth.

Coffee Varieties

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.