Bicerin (meaning "small glass" in the local dialect) is a historic and luxurious beverage from Turin, Italy, dating back to the 18th century. Served in a small glass, it consists of three distinct, unmixed layers: rich, thick hot chocolate at the bottom, a shot of strong coffee in the middle, and a layer of lightly whipped cream on top. It is a true indulgence, meant to be sipped without stirring to experience each layer individually and then all at once.
(chopped)
(strong)
(lightly whipped)
Prepare the hot chocolate: In a small saucepan, gently heat the milk. Add the chopped dark chocolate and whisk continuously until you have a smooth, thick, and luscious mixture. Pour this into the bottom of your glass.
Brew a shot of strong espresso.
To create the second layer, pour the hot espresso very slowly over the back of a spoon onto the hot chocolate layer.
Lightly whip the heavy cream until it is thick but still pourable. It should not be stiff.
Carefully float the whipped cream on top of the coffee layer, again using the back of a spoon to create the final layer.
The success of this drink is in the distinct layers. Pouring slowly over a spoon is essential.
Using high-quality, high-cocoa-content chocolate is non-negotiable for the authentic thick texture.
Note: The temperature differences help maintain the layers, with the hot chocolate and coffee providing a base for the cooler cream.
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