A "coffee with milk," Café au Lait is the epitome of French simplicity. Unlike a latte, which is made with espresso, a traditional Café au Lait is made with strong, dark-roast coffee from a French Press or drip machine. This coffee is then combined with an equal amount of hot, steamed milk. It's typically served in a large, bowl-like mug to allow for dipping croissants or baguettes.
(French Press recommended)
Brew a strong cup of coffee using your preferred method. A French Press is ideal for a traditional, robust flavor.
While the coffee is brewing, gently heat the milk in a saucepan over medium heat until it is hot and steaming, but not boiling. Alternatively, use a steam wand or milk frother.
Pour the hot coffee and the hot milk into your large mug simultaneously for a natural mix.
Serve immediately. It is traditionally enjoyed without sugar.
The key difference from a latte is the use of brewed coffee instead of espresso, resulting in a less intense, milder drink.
Using a dark, chicory-style coffee (like Café du Monde) will give you a New Orleans-style Café au Lait.
Pouring both liquids at the same time is a traditional technique that ensures they are perfectly blended.
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