Originating from Valencia, Spain, the Café Bombón is a delightful and simple coffee treat that is as much a dessert as it is a beverage. It consists of a shot of espresso carefully layered on top of an equal amount of sweetened condensed milk, served in a small glass to showcase the distinct layers. The drinker then stirs the two layers together before consuming, creating a very sweet, creamy, and intense coffee experience.
Pour the sweetened condensed milk into the bottom of a small, clear glass.
Brew a single shot of espresso.
To create a clean layer, pour the hot espresso very slowly over the back of a spoon onto the condensed milk.
Serve immediately with a small spoon for stirring.
Using a clear glass is essential for the visual appeal of the Café Bombón.
The density difference between the thick condensed milk and the espresso is what allows the layers to form.
For a variation, top with a small dollop of whipped cream.
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