The term "Affogato" literally means "drowned" in Italian, and that perfectly describes this delightful concoction. It exists in the beautiful space between a beverage and a dessert. The contrast of the hot, bitter espresso with the cold, sweet, creamy gelato creates a magical experience for the palate. It is the perfect, effortless way to end a meal.
(high quality is key)
(freshly brewed)
Place one large, firm scoop of vanilla gelato or ice cream into a chilled small bowl or glass.
Brew a fresh, hot shot of espresso.
Immediately pour the hot espresso directly over the top of the gelato.
Serve right away with a small spoon.
Chilling your serving glass or bowl beforehand helps prevent the gelato from melting too quickly.
Use a high-quality, dense vanilla bean gelato for the best texture and flavor contrast.
18+ : For a twist, try adding a splash of amaretto or Frangelico liqueur along with the espresso.
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