Bolivia Caranavi Cenaproc Washed

Light-Medium roast

1,500 - 2,000 meters

A sweet and clean high-altitude coffee from Bolivia, featuring delicate fruit, nutty sweetness, and floral hints.

Flavor Notes

PearNougatFloralOrangeClean

About This Coffee

Bolivian coffee, grown in the high Andes valleys of the Yungas region (around Caranavi), is known for its potential for exceptional sweetness and clarity due to the altitude. Cenaproc is a central organization supporting various cooperatives. Washed coffees from this region often display delicate and refined characteristics. Look for notes of pear or white grape, a smooth nutty sweetness like nougat or marzipan, subtle floral aromas, and a gentle orange acidity. The cup profile is typically very clean and balanced, showcasing the quality potential of Bolivian specialty coffee.

Coffee Varieties

Catuai A highly productive cross between Mundo Novo and Caturra. It's known for its reliability and produces a clean, sweet cup with a classic, approachable flavor profile.

Caturra A natural mutation of Bourbon, known for its high productivity and compact size. Its inherent sweetness is amplified by the honey processing method.

Typica The traditional variety of Venezuela, prized for its classic, clean, and sweet cup profile, though it is low-yielding.